Rice wine

I had find many products about japanese sweet potato from some websites such as

	Potato Cutter (PS-321A) This potato chip cutter is in great condition. Clean and ready to go. Will cut hundreds of chips in a matter of... Frozen Mixed vegetables 1) Mixed vegetables 2) Mix ratio (sweet corns, green peas, carrots): 30%, 30%, 40%

And you can see more from pickled green asparagus wholesale fresh gingers frozen /fresh vegetable vacuum frying vegetable shiitake mushroom dried tomato cucumber, carrot onion.japan green onion aloe slicing dried fruit / vegetables

A bottle of ginj? sake, a Japanese rice wine

Earthenware jars of r??u c?n, a variety of rice wine made by the E De people of the Central Highlands of Vietnam
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars. This process is akin to that used to produce beer; however, beer production employs a mashing process to convert starch to sugars whereas rice wine uses the different amylolytic process. Alcoholic beverages distilled from rice were exclusive to East and Southeast Asian countries, with knowledge of the distillation process reaching India and parts of South Asia later through trade.
Rice brew typically has a higher alcohol content (18-25%) than wine (10-20%), which in turn has a higher alcohol content than beer (3-8%).
Some types of rice wine include:
Amazake - low-alcohol Japanese rice drink
Brem - Balinese rice wine
Cheongju - Korean rice wine
Beopju - a variety of cheongju
Choujiu - A milky glutinous rice wine popular in Xi'an, China
Gamju - A milky, sweet rice wine from Korea
Kulapo - A reddish rice wine with strong odor and alcohol content from the Philippines
Lao-Lao - A clear rice wine from Laos
Lihing - Kadazan rice wine (Sabah, Malaysian Borneo)
Makkoli - a milky traditional rice wine indigenous to Korea
Mijiu or Lao-zao - a clear, sweet Chinese rice wine/liqueur, usually being served as a dessert in southern China, made from fermented glutinous rice
Pangasi - Rice wine from Mindanao in the Philippines. [1]
Raksi - Tibetan and Nepali rice wine
R??u c?n - Vietnamese rice wine drunk through long, thin bamboo tubes
R??u n?p - Sweet, milky Vietnamese rice wine made from sticky rice
Sake (Nihonshu) - Japanese rice wine
Sato - A rice wine originating in the Isan region of Thailand
Sonti - Indian rice wine
Hadia- Rice beer made after fermentation in Chottanagpur regions of eastern Indian states of Jharkhand, Orissa and West Bengal (india)Rasi the refined wine of Hadia
Tuak - Iban rice wine (Sarawak, Malaysian Borneo)
Tapuy - Clear rice wine from the Philippines' cordillera region, also called Tapey and Bayah.
Tapai - Kadazandusun rice wine (Sabah, Malaysian Borneo)
Ang Jiu - Chinese red rice wine, popular among the FooChow Chinese.(Malaysia,China)

A cup of makgeolli, an unfiltered rice wine from Korea
Other types include:
C?m r??u - A Vietnamese dessert consisting of rice balls in mildly alcoholic, thick, milky rice wine
Mirin - Sweetened Japanese rice wine used for cooking
Soju - Korean alcoholic beverage, often mistaken as rice wine, but actually almost always in combination with other ingredients such as wheat, barley, or sweet potatoes
Sh?ch? - a Japanese alcoholic beverage that can be made from rice, although it is more commonly made from barley, sweet potato, or sugar cane
Snake wine
See also
Awamori, a distilled rice spirit from Okinawa
Chhaang, a common alcoholic rice beverage in Sikkim, Tibet, Nepal and Bhutan
Chinese alcoholic beverage
Korean wine
Rice baijiu, a potent Chinese spirit distilled from mijiu
Sundakanji, a fermented drink of rice porridge of southern state of Tamilnadu
Rice ethanol
Rice vinegar
R??u ?? (also called r??u ?? or r??u qu?c l?i) - a Vietnamese distilled spirit made from rice
R??u tr?ng, the generic term for Vietnamese distilled spirits
Sake
Bioenergy in China

v?d?eAlcoholic beverage

History and production

History of alcohol
History of alcohol History of beer History of Champagne History of wine History of French wine History of Rioja wine
Production
Brewing Distilling Winemaking

Alcoholic beverages

Fermented beverage
Beer (types) Wine (types) Cider (category) Mead (category) Rice wine (category) Other fermented beverages
Distilled beverage
Brandy (category) Fortified wine (category) Gin (category) Liqueur (category) Rum (category) Tequila (category) Vodka (category) Whisky (category)

Distilled beverages by ingredients

Distilled beverages
Agave: Mezcal Tequila Apple: Applejack Calvados Barley: Irish whiskey Japanese whisky Scotch whisky Cashew Apple: Fenny? Coconut: Arrack? Grape: Armagnac Brandy Cognac Pisco Maize: Bourbon whiskey Corn whiskey Tennessee whiskey Plum: Slivovitz ?uic?? Pomace: Grappa Marc Orujo Tsikoudia Tsipouro Zivania Chacha? Rice: Awamori Rice baijiu Soju Rye: Rye whiskey Sorghum: Baijiu (Kaoliang) Sugarcane/molasses: Aguardiente Cacha?a Clairin Guaro Rum Seco Herrerano Tharra Various cereals and...(and so on)

	Frozen Green Bean 1) IQF whole green beans: Diameter: 6-9mm Natural length

You can also see some feature products :

fresh china ginger fresh china garlic indian food ginger peeled whoe tomato lamb and vegetable noodles / tomatoes iqf max vegetables iqf peelled ginger exporter of garlic nomal white garlic pickled red ginger sea weed vegetable sardines in tomato supplier of garlic packed frozen vegetables spicy pickled vegetables fresh chinese vegetables canned fruits vegetables pickled chinese cucumber exotic fruits vegetables leather shoes vegetables